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    Why We Are Plant-Based

    Plants are a healthier, more sustainable food source. However, there's more.

    Get Started

    Here are some facts

    55% decreased chance of
    High Blood Pressure*

    32% reduced risk of
    Heart Disease*

    78% less risk of developing Diabetes*

    Together We Can Change The World 

    Eating 1 less burger a week can save the equivalent of 320 miles in carbon emissions.

    It takes 1850 gallons of water to produce 1 lb of beef vs. 39 gallons for 1 lb of vegetables.

    The fastest way to reduce your carbon footprint is to switch to a plant-based diet.

    What is optimal nutrition?  The Daily Dozen provides an easy guide.

    How does a plant-based diet combat chronic disease?  
    Our friends at NutritionFacts.org have the facts to back it up.

    Plant-Based vs. Heart Disease

    Plant-Based vs. Cancer

    Plant-Based vs. Diabetes

    Plant-Based vs. Dementia

    Plant-Based vs. Arthritis