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Chef Special: Roasted Carrot Mole with Wild Rice SaladProduct Info
Spice-Roasted Carrots with our take on the deeply flavored, Mexican Mole Sauce. Served with a Wild Rice and Quinoa Salad flavored with orange, currants, and sherry vinegar.
Chef Special: Niçoise SaladProduct Info
Arugula and Baby Kale topped with Roasted Peppers, French Green Beans, Asparagus, New Potatoes, Niçoise Olives, and a dollop of our “Egg” Salad. Served with a Lemon-Caper Vinaigrette.
Soup Special: Asparagus Soup with Roasted Artichokes and Fingerling Potatoes$8.00
On-the-Go Special: Black Bean Brownie$4.00