Accelerate – Sweet Pea Plant-Based Kitchen

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Accelerate

$769.00 $1,099.00

This is a quick-start, customized program designed for someone looking to get a crash course on what it is like eating and being WFPB.  It offers the convenience of healthy, delicious, chef-prepared meals, as well as expert nutrition guidance and education from a Registered Dietitian Nutritionist (RDN).  They provide the tools to make WFPB fit into your life. The program is for someone who has been WFPB before and looking to work with a RDN for a more customized approach to their nutrition, or for someone just looking to give WFPB eating a try.

 

ADD ON PACKAGE

Rochester Lifestyle Medicine Institute: WFPB Cooking Series 

**Sign-up for the four-week series and receive 10% off using the code: SWEETPEA10

HOW IT WORKS
Week 1

60-minute initial assessment that includes lifestyle and dietary analysis, biochemical data review, measurements, and goal setting.

Week 2-3

30-minute follow-up appointments with nutrition education on various topics including nutrients of deficiency, transitioning to cook WFPB, protein intake, and more.

Week 4

30-60-minute closing session with final measurements, long-term plan review, and how to find balance eating WFPB.

WHAT’S INCLUDED
Your Plan

A proven weight loss plan that also helps heart health

1:1 Coaching

Weekly one-on-one, virtual coaching sessions (Online) with a Registered Dietitian

Meal delivery

1-2 daily, plant-based chef-prepared meals (delivered to you each week)

Journal

The Sweet Pea Plant-Based Journal to track your progress

Store Credit

4 weeks of meals for lunch and dinner

Once you purchase the program, your account will be automatically credited the value of 28 or 56 meals. The credit will apply automatically at checkout when you select your meals each week.

Coming Soon: How to order your meals

Testimonials

Absolutely amazing food quality and flavors! What Mike and Ryan are doing is several levels above any other plant-based food we have experienced in this region, let alone ever!

Nick R.

Kendra, my dietitian, gave me so many great tips and recipes and made my meal plan for me the first few weeks and then guided me on making my own. She was full of so much information and education on the WFPB lifestyle.

Kristine M.

I have already seen good changes in my lipid profile. I have lost some weight and am starting to improve with inflammation and sleep.

Kate M.