Add-On Item: Roasted Pepper-Tamarind Dressing
One half pint of our Roasted Pepper Tamarind Dressing.
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Chef Special: Spring Vegetable VindalooProduct Info
Our take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentils, and Brown Basmati Rice
Sweet Pea Granola Bars (3-Pack)Product Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut Ingredients: Pinto Beans, Oats, Coconut Sugar, Maple Syrup, Salt, Cinnamon, Currant, Golden Raisin, Flax Seed, White Poppy Seed, Chia Seed, Sunflower Seed, Puffed Brown Rice, Sesame Seed, Almond, Vanilla Extract, Almond Butter, Peanut Butter, Tahini, Baking Powder, Baking Soda, Peanuts, Vegan Chocolate Chip
Add-On Item: Spicy Black Bean SauceProduct Info
One pint of our Spicy Black Bean Sauce. Ingredients: Lime Juice, Cornstarch, Soy Bean, Chili, Maple Syrup, Ginger, Garlic, Rice Vinegar, Peanut, Dried Mushroom , Tamari (Water, Soy Beans, Salt) CONTAINS: PEANUT, SOY
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants