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Thai Eggplant with Basil-Black Bean SauceProduct Info
Roasted eggplant, peppers, and spinach tossed with our Basil-Black Bean Sauce and served with brown rice noodles.
Calories 356 Total Fat 2.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 66.1g, Dietary Fiber 11.9g, Total Sugars 14.1g, Protein 11.8g Contains: Soy, Peanut Ingredients: Eggplant, Onion, Red Bell Pepper, Corn, Spicy Black Bean Sauce (Lime Juice, Cornstarch, Soy Bean, Chili, Maple Syrup Ginger, Garlic, Rice Vinegar, Peanut, Dried Mushroom, Tamari (Water, Soy Beans, Salt), Basil, Scallion, Rice Noodles, Bean Sprouts
Whole Wheat Fusilli with Caramelized Onion Truffle SauceProduct Info
Whole grain pasta with roasted cauliflower, broccoli, mushrooms, and our Caramelized Onion Truffle Sauce. Topped with Cashew Parm and Toasted Breadcrumbs.
Calories 375 Total Fat 5.2g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 447mg, Total Carbohydrate 73.4g, Dietary Fiber 13.6g, Total Sugars 12.4g, Protein 14.7g Contains: Soy, Wheat, Tree Nut Ingredients: Onion, White Wine, Tamari (Water, Soy Beans, Salt), Sherry Vinegar, Thyme, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley), Almond Milk, Garlic, Cashew, Black Truffle Shavings, White Peppercorn, Whole Wheat Fusilli (Whole Wheat Flour, Water, Salt), Broccoli, Cauliflower, Portobello Mushroom, Whole Wheat Breadcrumbs (Whole Wheat Flour, Water, Salt), Scallion
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants
Cauliflower “Parm”Product Info
A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
Calories 260 Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g Contains: Soy, Wheat, Tree Nut Ingredients: Cauliflower, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme) Eggplant, Crouton Spice (Nutritional Yeast, Garlic Powder, Smoked Paprika, Thyme, Sesame Seed,Sumac, Sea Salt), Cashew Mozzarella (Cashew, Tapioca, Nutritional Yeast, Garlic, Lemon Juice), Cashew Parm (Cashew, Nutritional Yeast), Olive Parm (Olive, Rosemary, Miso, Lemon), Tomato Sauce (Tomato, Onion, Garlic, Fennel Seed, Maple Syrup, Dried Oregano, Basil), Toasted Bread Crumbs (Whole Wheat Flour, Water, Salt, Cashew, Almond, Olive, Rosemary, Miso, Lemon), Basil