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Cauliflower Tikka MasalaProduct Info
Roasted cauliflower and peas with our Tikka Masala Sauce, brown basmati rice, herbs, and spices.
Calories 310 Total Fat 6.7g, Saturated Fat 2.0g, Cholesterol 0mg, Sodium 351mg, Total Carbohydrate 55.6g, Dietary Fiber 12.4g, Total Sugars 12.2g, Protein 12.0g Contains: Tree Nut Cauliflower, Broccoli, Almond Milk, Garlic, Ginger, Garam Masala, Cumin, Coriander, Paprika, Black Pepper, Lemon, Brown Rice, Peas, Cilantro, Turmeric, Cardamon, Water, Onion, Salt, Ginger, Garlic, Paprika, Tomato Puree, Light Coconut Milk, Coconut Sugar
Roasted Squash SoupProduct Info
Our Roasted Squash Soup flavored with aromatic vegetables, herbs, and spices. Served with chick peas and steamed kale.
Calories 304 Total Fat 2.9g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 60g, Dietary Fiber 11.9g, Total Sugars 18.5g, Protein 9.2g Contains: Tree Nut Ingredients: Squash, Onion, Fennel, Leek, Fenugreek, Mustard Seed, Fennel Seed, Star Anise, Cumin Seed, Turmeric, Ground Ginger, White Wine, Almond Milk, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Salt, Maple Syrup, Kale, Garbanzo Beans
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew) Onion, Carrot, Celery, Garlic, Kale, Cremini Mushroom, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley), Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Tomato Paste, Red Wine, Tomato, Bay Leaf, Rosemary, Sage, Red Miso, Soy Sauce (Water, Soy Beans, Wheat, Salt), Nutmeg, Black Pepper, Fennel Seed, Thyme, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Almond Milk, Dried Oregano, Cauliflower, Basil, Garlic, Lemon, White Miso, Nutritional Yeast, Almond Milk, Bay Leaf, Thyme, Black Peppercorn, Cornstarch, Whole Wheat Pasta (Whole Wheat Flour, Salt), Cashew
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips