A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
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Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g
Contains: Soy, Wheat, Tree Nut