Chef Ryan’s Weekly Special: Cauliflower Cacciatore with Creamy Polenta
Roasted Cauliflower in a Savory Tomato-Red Wine Sauce with Capers, Olives, Mushrooms, and Roasted Peppers. Served with Creamy Polenta
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Chef Special: Buffalo Broccoli SubProduct Info
Roasted Broccoli, on our Whole Wheat Sub Roll, with Buffalo-Style Hot Sauce, Dilly Cashew Ranch, Pickles, Local Greens, and Savoy Cabbage Slaw.
Minestrone SoupProduct Info
Our signature Minestrone Soup with seasonal vegetables, beans, and whole wheat pasta.
Calories 239, Total Fat 2.0g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 139mg, Total Carbohydrate 46.4g, Dietary Fiber 9.7g, Total Sugars 14.0g, Protein 9.8g Contains: Wheat Ingredients: Tomato, White Wine, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Onion, Leek, Garlic, Carrot, Celery Root, Butternut Squash, Celery, Red Pepper Flake, Dried Thyme, Dried Oregano, Rosemary, Bay Leaf, Tomato Paste, Garbanzo Beans, Cremini Mushroom, Tamari (Water, Soybeans, Wheat, Salt), Fennel Seed, Whole Wheat Orzo (Whole Wheat Flour, Salt), Potato, Kale
Chef Special: Savory Rice and Lentil Crepe with Autumn Vegetable CurryProduct Info
Our take on the classic Indian Dosa, is served along Autumn Vegetables and a Coconut Red Curry Sauce.
Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut Ingredients: Pinto Beans, Oats, Coconut Sugar, Maple Syrup, Salt, Cinnamon, Currant, Golden Raisin, Flax Seed, White Poppy Seed, Chia Seed, Sunflower Seed, Puffed Brown Rice, Sesame Seed, Almond, Vanilla Extract, Almond Butter, Peanut Butter, Tahini, Baking Powder, Baking Soda, Peanuts, Vegan Chocolate Chip