Chef Ryan’s Weekly Special: Cauliflower Cacciatore with Creamy Polenta
Roasted Cauliflower in a Savory Tomato-Red Wine Sauce with Capers, Olives, Mushrooms, and Roasted Peppers. Served with Creamy Polenta
$12.00
This product is currently unavailable.
Please view our meal order menu for all available options.
Related products
-
Pinto Peanut Butter Cookie Dough
$6.00Product Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Nutrition Facts
Calories116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut -
Soup Special: Sweet Pea Soup
$8.00 -
Falafel Bowl
$12.00Product Info
Baked falafel, curried red lentils, mediterranean broccolini, and chick peas on a bed of baby spinach. Served with our Tahini Dressing and topped with our Almond-Curry Crunch.
Nutrition Facts
Calories 360 Total Fat 7.1g, Saturated Fat 1.1g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 58.6g, Dietary Fiber 14.1g, Total Sugars 9.3g, Protein 18.9g Contains: Soy, Tree Nut -
Lasagna
$12.00Product Info
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Nutrition Facts
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew)
