
Chef Ryan’s Weekly Special: Chick Pea Pasta with Beans, Greens, “Ricotta”, and Farro Sausage
Each week, our chef will surprise you with a hyper seasonal, WFPBNO dish showcasing the finest produce in the area.
This dish is designed to be served hot.
$14.00
This product is currently unavailable.
Please view our meal order menu for all available options.
SKU: e35e50fca4fa
Category: Uncategorized
Related products
-
Add-On Item: Stroganoff Sauce
Product Info
One pint of our Mushroom Stroganoff Sauce. Ingredients: Onion,Garlic,Red Wine, Brandy, Tomato Paste, Vegetable Stock [Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme], Cornstarch, Silken Tofu [Water, Organic Soy Beans, Calcium Sulfate, Nigari {sea water extract}], Cashews, Nutritional Yeast, Black Truffle Shavings, Mushroom Stock [Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), White Pepper, Thyme, Parsley CONTAINS: TREE NUT (CASHEW), SOY -
Zucchini Chocolate Chip Muffin (3-Pack)
Product Info
A whole wheat muffin with zucchini, chocolate chips, walnuts and spices.
Nutrition Facts
Calories 210 Total Fat 11.7g, Saturated Fat 4.0g, Cholesterol 0mg, Sodium 132mg, Total Carbohydrate 25.1g, Dietary Fiber 3.6g, Total Sugars 14.9g, Protein 4.1g Ingredients: Zucchini, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Apple, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Walnuts, Mint, Vegan Chocolate Chip -
Chocolate Almond Cookie Dough
Product Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Nutrition Facts
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips -
Veggie Spaghetti and Beetballs
Product Info
Zucchini noodles tossed with our Tomato-Basil Sauce and topped with our Signature Beetballs and fresh basil.
Nutrition Facts
Calories 305 Total Fat 7.4g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 284mg, Total Carbohydrate 53.7g, Dietary Fiber 13.1g, Total Sugars 12.7g, Protein 12.3g Contains: Soy, Wheat, Tree Nut Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs,Tofu (Water, Organic Soy Beans, Calcium Sulfate, Nigari), Flax Seed, Rolled Oats, Sea Salt, Basil, Parsley, Tomato Sauce (Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil), Zucchini, Cashew, Nutritional Yeast