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Chef Ryan’s Weekly Special: Chick Pea Pasta with Beans, Greens, “Ricotta”, and Farro Sausage
Each week, our chef will surprise you with a hyper seasonal, WFPBNO dish showcasing the finest produce in the area.
This dish is designed to be served hot.
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Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Falafel BowlProduct Info
Baked falafel, curried red lentils, mediterranean broccolini, and chick peas on a bed of baby spinach. Served with our Tahini Dressing and topped with our Almond-Curry Crunch.
Calories 360 Total Fat 7.1g, Saturated Fat 1.1g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 58.6g, Dietary Fiber 14.1g, Total Sugars 9.3g, Protein 18.9g Contains: Soy, Tree Nut Curried Red Lentil (Red Lentil, Water, Garam Masala, Squash), Spinach, Falafel (Garbanzo Beans, Tahini, Lemon, Garlic, Onion, Baking Powder, Cilantro, Mint, Parsley), Mediterranean Broccoli (Broccoli, Garlic, Fennel Seed, Rosemary, Olive, Caper, Golden Raisin), Garbanzo Beans, Tahini Dressing (Garbanzo Beans, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Dill, Almond Curry Crunch (Flax Seed, Oats, Puffed Brown Rice, Almond, Mustard Seed, Sunflower Seed, Sesame Seed, Coconut Flakes, Salt, Turmeric, Cumin, Garam Masala, Cinnamon, Maple Syrup)
Dan Dan Noodle BowlProduct Info
A Szechuan inspired seitan-mushroom ragú with rice noodles, cucumber salad, and sprouts. May be enjoyed hot or cold.
Calories 360 Total Fat 11.4g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 496mg, Total Carbohydrate 54.2g, Dietary Fiber 5.2g, Total Sugars 8.4g, Protein 9g Contains: Soy, Wheat, Peanut Onion, Scallion, Ginger, Garlic, Cremini Mushroom, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Shaoxing Wine, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley),Tamari (Water, Soy Beans, Salt), Chili Pepper, Sichuan Peppercorn, Cumin Seed, Black Bean, Star Anise, Cilantro, Peanut, Apple, Brown Rice Noodle, Bean Sprouts, Cucumber, Scallion, Cilantro, Sesame Seed, Aleppo, Rice Wine Vinegar, Maple Syrup, Sesame Seed
Minestrone SoupProduct Info
Our signature Minestrone Soup with seasonal vegetables, beans, and whole wheat pasta.
Calories 239, Total Fat 2.0g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 139mg, Total Carbohydrate 46.4g, Dietary Fiber 9.7g, Total Sugars 14.0g, Protein 9.8g Contains: Wheat Ingredients: Tomato, White Wine, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Onion, Leek, Garlic, Carrot, Celery Root, Butternut Squash, Celery, Red Pepper Flake, Dried Thyme, Dried Oregano, Rosemary, Bay Leaf, Tomato Paste, Garbanzo Beans, Cremini Mushroom, Tamari (Water, Soybeans, Wheat, Salt), Fennel Seed, Whole Wheat Orzo (Whole Wheat Flour, Salt), Potato, Kale