Chef Ryan’s Weekly Special: Heirloom Tomato, Beet, and Stone Fruit Salad
Each week, our chef will surprise you with a new, WFPBNO dish showcasing the finest produce in the area.
This dish is design to be served cold.
This product is currently unavailable.
Please view our meal order menu for all available options.
Chef Special: Chick Pea Cake with Greens and Beans and Romesco SauceProduct Info
Baked Chick Pea Cake with Garlicky Greens and Beans and Romesco Sauce
BBQ Beetloaf with Red Flannel Hash and Cabbage SlawProduct Info
Our signature Beet Loaf blend with Red Flannel Hash, Creamy Cabbage Slaw, and BBQ Sauce.
Calories 350 Total Fat 3.8g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 66.9g, Dietary Fiber 12.9g, Total Sugars 18.5g, Protein 14.3g Contains: Soy, Wheat Canned Tomato, Onion, Garlic, Hot Sauce (Pepper, Vinegar, Salt), Organic Molasses, Apple Cider Vinegar, Rice Vinegar, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari (Water, Soy Beans, Salt), Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Pastrami Spice (Black Peppercorn, Coriander Seed, Garlic Powder, Juniper Berries, Chili Powder, Smoked Paprika, Mustard Seed, Fennel Seed, Cumin Seed), Beet, Ginger, Apple, Coconut Sugar, Carrot , Cabbage, Apple, Tahini Dressing (Butter Bean, Tahini, Garlic, Lemon, Dill, Maple Syrup, Dijon Mustard), Rice Vinegar, Salt, Black Pepper, Cucumber,Yukon Gold Potato, Sweet Potato, King Trumpet Mushroom, Onion, Beet, Rosemary, Thyme, Almond Milk, Beet, Cremini Mushroom, Onion, Carrot, Celery, Rosemary, Thyme, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt),Garbanzo Bean, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Breadcrumbs (Whole Wheat Flour, Water, Salt), Dried Oregano, Nutritional Yeast, Vegan Worcestershire Sauce, Garlic, Pastrami Spice, Tofu, Flax Seed, Oats, Sea Salt
On-the-Go Special: Beet HummusProduct Info
*Please note the crackers and carrots are not included.
Dan Dan Noodle BowlProduct Info
A Szechuan inspired seitan-mushroom ragú with rice noodles, cucumber salad, and sprouts. May be enjoyed hot or cold.
Calories 360 Total Fat 11.4g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 496mg, Total Carbohydrate 54.2g, Dietary Fiber 5.2g, Total Sugars 8.4g, Protein 9g Contains: Soy, Wheat, Peanut Onion, Scallion, Ginger, Garlic, Cremini Mushroom, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Shaoxing Wine, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley),Tamari (Water, Soy Beans, Salt), Chili Pepper, Sichuan Peppercorn, Cumin Seed, Black Bean, Star Anise, Cilantro, Peanut, Apple, Brown Rice Noodle, Bean Sprouts, Cucumber, Scallion, Cilantro, Sesame Seed, Aleppo, Rice Wine Vinegar, Maple Syrup, Sesame Seed