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Chef Ryan’s Weekly Special: Heirloom Tomato, Beet, and Stone Fruit Salad
Each week, our chef will surprise you with a new, WFPBNO dish showcasing the finest produce in the area.
This dish is design to be served cold.
This product is currently unavailable.
Please view our meal order menu for all available options.
Zucchini Chocolate Chip MuffinProduct Info
A whole wheat muffin with zucchini, chocolate chips, walnuts and spices.
Calories 210 Total Fat 11.7g, Saturated Fat 4.0g, Cholesterol 0mg, Sodium 132mg, Total Carbohydrate 25.1g, Dietary Fiber 3.6g, Total Sugars 14.9g, Protein 4.1g Ingredients: Zucchini, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Apple, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Walnuts, Mint, Vegan Chocolate Chip
Veggie Spaghetti and BeetballsProduct Info
Zucchini noodles tossed with our Tomato-Basil Sauce and topped with our Signature Beetballs and fresh basil.
Calories 305 Total Fat 7.4g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 284mg, Total Carbohydrate 53.7g, Dietary Fiber 13.1g, Total Sugars 12.7g, Protein 12.3g Contains: Soy, Wheat, Tree Nut Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs,Tofu (Water, Organic Soy Beans, Calcium Sulfate, Nigari), Flax Seed, Rolled Oats, Sea Salt, Basil, Parsley, Tomato Sauce (Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil), Zucchini, Cashew, Nutritional Yeast
Chef Special: Stacked Enchilada with Three SaucesProduct Info
Layers of Toasted Corn Tortillas with Black Beans, Rice, Sweet Potatoes, and Seasonal Greens. Served along side, three sauces- Salsa Verde, Tomato-Chipotle, and Spiced-Smoked Almond.
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips