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Chef Ryan’s Weekly Special: Roasted Squash Rolotini
Whole Wheat noodles filled with roasted local squashes, cauliflower “ricotta”, kale, and mushrooms. Topped with Roasted Squash Sauce and Toasted Almonds.
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Please view our meal order menu for all available options.
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew) Onion, Carrot, Celery, Garlic, Kale, Cremini Mushroom, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley), Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Tomato Paste, Red Wine, Tomato, Bay Leaf, Rosemary, Sage, Red Miso, Soy Sauce (Water, Soy Beans, Wheat, Salt), Nutmeg, Black Pepper, Fennel Seed, Thyme, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Almond Milk, Dried Oregano, Cauliflower, Basil, Garlic, Lemon, White Miso, Nutritional Yeast, Almond Milk, Bay Leaf, Thyme, Black Peppercorn, Cornstarch, Whole Wheat Pasta (Whole Wheat Flour, Salt), Cashew
Apple Pumpkin Seed MuffinProduct Info
A whole wheat muffin with apple, pumpkin seeds, and spices.
Calories 250 Total Fat 5.9g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 148mg, Total Carbohydrate 42.4g, Dietary Fiber 4.5g, Total Sugars 19.3g, Protein 6.1g Contains: Wheat Ingredients: Apple, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Pumpkin Seed, Five Spice
Chick n’ Jack Salad PitaProduct Info
Chick pea and Jackfruit salad with Tahini Dressing, cucumber, and local greens.
Calories 217, Total Fat 2.5g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 563mg, Total Carbohydrate 41.4g, Dietary Fiber 8.6g, Total Sugars 5.4g, Protein 9.3g Contains: Wheat Jackfruit, Garbanzo Bean, Red Onion, Celery, Sea Salt, Black Peppercorn, Hot Sauce, Maple Syrup, Dijon Mustard, Dill, Tahini Dressing (Cannellini Bean, Tahini, Lemon, Dijon Mustard, Garlic, Lemon, Maple Syrup, Dill), Lemon Zest, Lemon Juice, Whole Wheat Pita (Whole Wheat Flour, Water, Tahini, Orange Juice, Yeast, Salt), Lettuce, Cucumber
Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips