Chef Ryan’s Weekly Special Soup: Cauliflower Chowder
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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SKU: def7795531ac Category: Uncategorized
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut
Veggie Spaghetti and BeetballsProduct Info
Zucchini noodles tossed with our Tomato-Basil Sauce and topped with our Signature Beetballs and fresh basil.
Calories 305 Total Fat 7.4g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 284mg, Total Carbohydrate 53.7g, Dietary Fiber 13.1g, Total Sugars 12.7g, Protein 12.3g Contains: Soy, Wheat, Tree Nut
Spicy Queso Mac and “Cheese”Product Info
Whole wheat pasta with our Spicy Queso Sauce, roasted sweet potato, and kale. Topped with toasted bread crumbs.
Calories 408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 202mg, Total Carbohydrate 70g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut, Wheat
Roasted Squash SoupProduct Info
Our Roasted Squash Soup flavored with aromatic vegetables, herbs, and spices. Served with chick peas and steamed kale.
Calories 304 Total Fat 2.9g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 60g, Dietary Fiber 11.9g, Total Sugars 18.5g, Protein 9.2g Contains: Tree Nut