Chef Ryan’s Weekly Special Soup: Peach Gazpacho
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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SKU: b3aadf3612ea Category: Uncategorized
Minestrone SoupProduct Info
Our signature Minestrone Soup with seasonal vegetables, beans, and whole wheat pasta.
Calories 239, Total Fat 2.0g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 139mg, Total Carbohydrate 46.4g, Dietary Fiber 9.7g, Total Sugars 14.0g, Protein 9.8g Contains: Wheat
Mushroom-Black Bean BurgerProduct Info
Our signature Burger Blend with our Special Sauce, pickles, and greens on a Sweet Potato bun. Served with a side of our Potato Salad.
Calories 408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 513mg, Total Carbohydrate 70.0g, Dietary Fiber 11.9g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut, Wheat, Soy
Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut
Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut