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Chef Ryan’s Weekly Special Soup: Roasted Eggplant and Sweet Corn
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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SKU: 38f002c54f24 Category: Uncategorized
Dan Dan Noodle BowlProduct Info
A Szechuan inspired seitan-mushroom ragú with rice noodles, cucumber salad, and sprouts. May be enjoyed hot or cold.
Calories 360 Total Fat 11.4g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 496mg, Total Carbohydrate 54.2g, Dietary Fiber 5.2g, Total Sugars 8.4g, Protein 9g Contains: Soy, Wheat, Peanut Onion, Scallion, Ginger, Garlic, Cremini Mushroom, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Shaoxing Wine, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley),Tamari (Water, Soy Beans, Salt), Chili Pepper, Sichuan Peppercorn, Cumin Seed, Black Bean, Star Anise, Cilantro, Peanut, Apple, Brown Rice Noodle, Bean Sprouts, Cucumber, Scallion, Cilantro, Sesame Seed, Aleppo, Rice Wine Vinegar, Maple Syrup, Sesame Seed
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew) Onion, Carrot, Celery, Garlic, Kale, Cremini Mushroom, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley), Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Tomato Paste, Red Wine, Tomato, Bay Leaf, Rosemary, Sage, Red Miso, Soy Sauce (Water, Soy Beans, Wheat, Salt), Nutmeg, Black Pepper, Fennel Seed, Thyme, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Almond Milk, Dried Oregano, Cauliflower, Basil, Garlic, Lemon, White Miso, Nutritional Yeast, Almond Milk, Bay Leaf, Thyme, Black Peppercorn, Cornstarch, Whole Wheat Pasta (Whole Wheat Flour, Salt), Cashew
Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Chick n’ Jack Salad PitaProduct Info
Chick pea and Jackfruit salad with Tahini Dressing, cucumber, and local greens.
Calories 217, Total Fat 2.5g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 563mg, Total Carbohydrate 41.4g, Dietary Fiber 8.6g, Total Sugars 5.4g, Protein 9.3g Contains: Wheat Jackfruit, Garbanzo Bean, Red Onion, Celery, Sea Salt, Black Peppercorn, Hot Sauce, Maple Syrup, Dijon Mustard, Dill, Tahini Dressing (Cannellini Bean, Tahini, Lemon, Dijon Mustard, Garlic, Lemon, Maple Syrup, Dill), Lemon Zest, Lemon Juice, Whole Wheat Pita (Whole Wheat Flour, Water, Tahini, Orange Juice, Yeast, Salt), Lettuce, Cucumber