Chef Ryan’s Weekly Special Soup: Tomato-Broccoli Bisque
Each week, our chef will surprise you with a new, WFPBNO soup showcasing the finest produce in the area.
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SKU: 98874387acf1 Category: Uncategorized
Thai Eggplant with Basil-Black Bean SauceProduct Info
Roasted eggplant, peppers, and spinach tossed with our Basil-Black Bean Sauce and served with brown rice noodles.
Calories 405 Total Fat 3.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 86.1g, Dietary Fiber 14.9g, Total Sugars 19.1g, Protein 11.8g Contains: Soy, Peanut
Cauliflower “Parm”Product Info
A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
Calories 260 Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g Contains: Soy, Wheat, Tree Nut Ingredients: Cauliflower, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme) Eggplant, Crouton Spice (Nutritional Yeast, Garlic Powder, Smoked Paprika, Thyme, Sesame Seed,Sumac, Sea Salt), Cashew Mozzarella (Cashew, Tapioca, Nutritional Yeast, Garlic, Lemon Juice), Cashew Parm (Cashew, Nutritional Yeast), Olive Parm (Olive, Rosemary, Miso, Lemon), Tomato Sauce (Tomato, Onion, Garlic, Fennel Seed, Maple Syrup, Dried Oregano, Basil), Toasted Bread Crumbs (Whole Wheat Flour, Water, Salt, Cashew, Almond, Olive, Rosemary, Miso, Lemon), Basil
Minestrone SoupProduct Info
Our signature Minestrone Soup with seasonal vegetables, beans, and whole wheat pasta.
Calories 239, Total Fat 2.0g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 139mg, Total Carbohydrate 46.4g, Dietary Fiber 9.7g, Total Sugars 14.0g, Protein 9.8g Contains: Wheat Ingredients: Tomato, White Wine, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Onion, Leek, Garlic, Carrot, Celery Root, Butternut Squash, Celery, Red Pepper Flake, Dried Thyme, Dried Oregano, Rosemary, Bay Leaf, Tomato Paste, Garbanzo Beans, Cremini Mushroom, Tamari (Water, Soybeans, Wheat, Salt), Fennel Seed, Whole Wheat Orzo (Whole Wheat Flour, Salt), Potato, Kale
Gingerbread Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 98 Total Fat 3.2g, Saturated Fat 0.3g, Sodium 68mg, Total Carbohydrate 16.3g, Dietary Fiber 1.6g, Total Sugars 12.2g, Protein 2.1g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Organic Molasses,Vanilla Extract, Salt, Baking Powder, Baking Soda, Cinnamon, Cinnamon, Ground Ginger, Lemon Zest, Orange Zest, Currants