Chef Special: Winter Vegetable Panzanella Salad
A warm bread salad with seasonal vegetables, greens, grains, and a Grilled Lemon Vinaigrette.
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Sweet Beet BurgerProduct Info
Our signature beet burger blend with pickles, “special” sauce, lettuce, and a whole grain bun. Served with a side of our Potato Salad.
Calories 408, Total Fat 6.5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 70.0g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Soy, Wheat Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs, Flax Seed, Rolled Oats, Sea Salt, Lettuce, Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole-grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
Chef Special: Corn Bread and Lentil Shepard’s PieProduct Info
A savory lentil and root vegetable ragú topped with corn bread.
Soup Special: Miso-Mushroom Noodle$8.00
Chef Special: “Crab” Cake with Cabbage Slaw, Arugula, and Special SauceProduct Info
Hearts of Palm and Artichoke Cake with Cabbage Slaw, Arugula, and Special Sauce