Chef Special: Apple and Kale Salad
Marinated Apples and Baby Kale with Roasted Beets, Farro, Pumpkin Seed Granola, and Sherry-Walnut Vinaigrette.
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Sweet Beet BurgerProduct Info
Our signature beet burger blend with pickles, “special” sauce, lettuce, and a whole grain bun. Served with a side of our Potato Salad.
Calories 408, Total Fat 6.5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 70.0g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Soy, Wheat Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs, Flax Seed, Rolled Oats, Sea Salt, Lettuce, Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole-grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
Spicy Black Bean NoodlesProduct Info
Inspired by the classic Thai dish Pad See Ew, our Spicy Black Bean Noodles combines mushrooms, greens, and rice noodles with our Spicy Black Bean Sauce. Topped with roasted peanuts, sprouts, herbs, and spices.
Calories 383 Total Fat 9.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 437mg, Total Carbohydrate 65.8g, Dietary Fiber 9.1g, Total Sugars 9.0g, Protein 12.4g Contains: Soy, Peanut Ingredients: Rice Noodles (Rice, Water, Salt), Broccoli, Bok Choy, Cremini Mushrooms, Spinach, Bean Sprouts, Scallion, Peanut, Spicy Black Bean Sauce (Lime Juice, Cornstarch, Soy Bean, Chili, Maple Syrup, Ginger, Garlic, Rice Vinegar, Peanut, Dried Mushroom , Tamari (Water, Soy Beans, Salt)
Chef Special: Spring Vegetable VindalooProduct Info
Our take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentils, and Brown Basmati Rice
Chef Special: “Crab” Cake with Cabbage Slaw, Arugula, and Special SauceProduct Info
Hearts of Palm and Artichoke Cake with Cabbage Slaw, Arugula, and Special Sauce