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  Veggie Spaghetti and Beetballs

  Product Info
  Zucchini noodles tossed with our Tomato-Basil Sauce and topped with our Signature Beetballs and fresh basil.
  
  Nutrition Facts
  Calories  305 Total Fat 7.4g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 284mg, Total Carbohydrate 53.7g, Dietary Fiber 13.1g, Total Sugars 12.7g, Protein 12.3g Contains: Soy, Wheat, Tree Nut Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs,Tofu (Water, Organic Soy Beans, Calcium Sulfate, Nigari), Flax Seed, Rolled Oats, Sea Salt, Basil, Parsley, Tomato Sauce (Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil), Zucchini, Cashew, Nutritional Yeast
  $12.00
  Veggie Spaghetti and Beetballs quantity

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• 

  On-the-Go Special: Black Bean Brownie

  $4.00
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  Chef Special: Buffalo Broccoli Sub

  Product Info
  Roasted Broccoli, on our Whole Wheat Sub Roll, with Buffalo-Style Hot Sauce, Dilly Cashew Ranch, Pickles, Local Greens, and Savoy Cabbage Slaw.
  $12.00
  Chef Special: Buffalo Broccoli Sub quantity

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• 

  Chef Special: Savory Rice and Lentil Crepe with Autumn Vegetable Curry

  Product Info
  Our take on the classic Indian Dosa, is served along Autumn Vegetables and a Coconut Red Curry Sauce.
  $12.00
  Chef Special: Savory Rice and Lentil Crepe with Autumn Vegetable Curry quantity

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