Chef Special: Winter Vegetable Bourguignon
Winter Vegetables simmered in a Red Wine Sauce, served with Creamy Polenta.
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Chef Special: Japanese Curry RiceProduct Info
Our take on the Japanese classic, Kare Raisu, features slowly simmered winter vegetables, potatoes, and peas in a Spiced Dashi Gravy with Brown Rice.
Chef Special: Parsnip Adobo with Coconut-Creamed GreensProduct Info
Roasted Parsnips in Adobo Sauce with Coconut-Creamed Greens and Couscous.
Add-On Item: Caramelized Onion-Truffle SauceProduct Info
One pint of our Caramelized Onion Truffle Sauce.
Cauliflower “Parm”Product Info
A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
Calories 260 Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g Contains: Soy, Wheat, Tree Nut Ingredients: Cauliflower, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme) Eggplant, Crouton Spice (Nutritional Yeast, Garlic Powder, Smoked Paprika, Thyme, Sesame Seed,Sumac, Sea Salt), Cashew Mozzarella (Cashew, Tapioca, Nutritional Yeast, Garlic, Lemon Juice), Cashew Parm (Cashew, Nutritional Yeast), Olive Parm (Olive, Rosemary, Miso, Lemon), Tomato Sauce (Tomato, Onion, Garlic, Fennel Seed, Maple Syrup, Dried Oregano, Basil), Toasted Bread Crumbs (Whole Wheat Flour, Water, Salt, Cashew, Almond, Olive, Rosemary, Miso, Lemon), Basil