Chef Special: Autumn Vegetable Foccacia
Whole Wheat Foccacia with Autumn Vegetables, Local Greens, and a side of Dilly Cashew Ranch to dip that crust in!
$12.00
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Nutrition Facts
Calories 466 Total Fat 7.2g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 520mg, Total Carbohydrate 79.6g, Dietary Fiber 12.1g, Total Sugars 7.9g, Protein 19.9g Contains: Soy, Wheat, Tree Nut Ingredients: Mushrooms, Peas, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Spinach, Swiss Chard, Shallot, Garlic, Nutmeg, Whole Wheat Pasta (Whole Wheat Flour, Salt), Mushroom Stroganoff Sauce (Onion,Garlic,Red Wine, Brandy, Tomato Paste, Vegetable Stock [Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme], Cornstarch, Silken Tofu [Water, Organic Soy Beans, Calcium Sulfate, Nigari {sea water extract}], Cashews, Nutritional Yeast, Black Truffle Shavings, Mushroom Stock [Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), White Pepper, Thyme, Parsley -
Chef Special: Savory Rice and Lentil Crepe with Autumn Vegetable Curry
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Our take on the classic Indian Dosa, is served along Autumn Vegetables and a Coconut Red Curry Sauce.
