Chef Special: Spring Vegetable Vindaloo
Our take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentils, and Brown Basmati Rice
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Dan Dan Noodle BowlProduct Info
A Szechuan inspired seitan-mushroom ragú with rice noodles, cucumber salad, and sprouts. May be enjoyed hot or cold.
Calories 360 Total Fat 11.4g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 496mg, Total Carbohydrate 54.2g, Dietary Fiber 5.2g, Total Sugars 8.4g, Protein 9g Contains: Soy, Wheat, Peanut Onion, Scallion, Ginger, Garlic, Cremini Mushroom, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Shaoxing Wine, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley),Tamari (Water, Soy Beans, Salt), Chili Pepper, Sichuan Peppercorn, Cumin Seed, Black Bean, Star Anise, Cilantro, Peanut, Apple, Brown Rice Noodle, Bean Sprouts, Cucumber, Scallion, Cilantro, Sesame Seed, Aleppo, Rice Wine Vinegar, Maple Syrup, Sesame Seed
Falafel BowlProduct Info
Baked falafel, curried red lentils, mediterranean broccolini, and chick peas on a bed of baby spinach. Served with our Tahini Dressing and topped with our Almond-Curry Crunch.
Calories 360 Total Fat 7.1g, Saturated Fat 1.1g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 58.6g, Dietary Fiber 14.1g, Total Sugars 9.3g, Protein 18.9g Contains: Soy, Tree Nut Curried Red Lentil (Red Lentil, Water, Garam Masala, Squash), Spinach, Falafel (Garbanzo Beans, Tahini, Lemon, Garlic, Onion, Baking Powder, Cilantro, Mint, Parsley), Mediterranean Broccoli (Broccoli, Garlic, Fennel Seed, Rosemary, Olive, Caper, Golden Raisin), Garbanzo Beans, Tahini Dressing (Garbanzo Beans, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Dill, Almond Curry Crunch (Flax Seed, Oats, Puffed Brown Rice, Almond, Mustard Seed, Sunflower Seed, Sesame Seed, Coconut Flakes, Salt, Turmeric, Cumin, Garam Masala, Cinnamon, Maple Syrup)
Chef Special: Sesame Pancake with Spring Vegetables, Pickled Mushrooms, and Brown SauceProduct Info
This week’s Chef Special Sesame Pancake includes seasonal vegetables, pickled shiitake mushrooms, and an umami-rich brown dipping sauce. CONTAINS: SOY, SESAME, WHEAT
Whole grain pasta layered with Seitan-Mushroom Ragú, Cauliflower Béchamel, Greens, and Tomato-Basil Sauce.
Calories 432 Total Fat 10.0g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 266mg, Total Carbohydrate 69.0g, Dietary Fiber 13.6g, Total Sugars 15g, Protein 23.8g Contains: Soy, Wheat, Tree Nut (Cashew) Onion, Carrot, Celery, Garlic, Kale, Cremini Mushroom, Mushroom Stock (Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley), Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Tomato Paste, Red Wine, Tomato, Bay Leaf, Rosemary, Sage, Red Miso, Soy Sauce (Water, Soy Beans, Wheat, Salt), Nutmeg, Black Pepper, Fennel Seed, Thyme, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Almond Milk, Dried Oregano, Cauliflower, Basil, Garlic, Lemon, White Miso, Nutritional Yeast, Almond Milk, Bay Leaf, Thyme, Black Peppercorn, Cornstarch, Whole Wheat Pasta (Whole Wheat Flour, Salt), Cashew