Chef Special: Autumn Vegetable Vindaloo
Out take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentil, and Brown Basmati Rice
$12.00
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Veggie Spaghetti and Beetballs
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Zucchini noodles tossed with our Tomato-Basil Sauce and topped with our Signature Beetballs and fresh basil.
Nutrition Facts
Calories 305 Total Fat 7.4g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 284mg, Total Carbohydrate 53.7g, Dietary Fiber 13.1g, Total Sugars 12.7g, Protein 12.3g Contains: Soy, Wheat, Tree Nut Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs,Tofu (Water, Organic Soy Beans, Calcium Sulfate, Nigari), Flax Seed, Rolled Oats, Sea Salt, Basil, Parsley, Tomato Sauce (Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil), Zucchini, Cashew, Nutritional Yeast -
Chef Special: Polenta and Lentil Shepard’s Pie
$12.00Product Info
A savory lentil and root vegetable ragú topped with baked polenta. -
Chef Special: Stacked Enchilada with Three Sauces
$12.00Product Info
Layers of Toasted Corn Tortillas with Black Beans, Rice, Sweet Potatoes, and Seasonal Greens. Served along side, three sauces- Salsa Verde, Tomato-Chipotle, and Spiced-Smoked Almond. -
On-the-Go Special: Roasted Carrot Hummus
$5.00
