Chef Special: Black Bean Buddha Bowl with Ginger Dressing
Quinoa and Wild Rice Pilaf topped with Black Beans, Beets, Sweet Potatoes, Baby Kale, and Ginger Dressing.
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Chef Special: “Crab” Cake with Cabbage Slaw, Arugula, and Special SauceProduct Info
Hearts of Palm and Artichoke Cake with Cabbage Slaw, Arugula, and Special Sauce
Chef Special: Spring Vegetable VindalooProduct Info
Our take on the Indian Classic features seasonal vegetables, simmered in a Caramelized Onion Curry Sauce, and is served with Chick Peas, Lentils, and Brown Basmati Rice
Sweet Beet BurgerProduct Info
Our signature beet burger blend with pickles, “special” sauce, lettuce, and a whole grain bun. Served with a side of our Potato Salad.
Calories 408, Total Fat 6.5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 70.0g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Soy, Wheat Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs, Flax Seed, Rolled Oats, Sea Salt, Lettuce, Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole-grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
Fusilli “Carbonara”Product Info
Whole wheat fusilli pasta tossed with king oyster mushrooms, sweet peas, and plant-based “carbonara” sauce and topped with toasted bread crumbs.
Calories 300 Total Fat 9.1g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 275mg, Total Carbohydrate 44.2g, Dietary Fiber 6.5g, Total Sugars 3.5g, Protein 12.3g Contains: Soy, Tree Nut, Wheat Ingredients: Silken Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Nutritional Yeast, White Wine Vinegar, Cabbage, Miso, Smoked Paprika, Black Pepper, Lemon Juice, Cashew, Sea Salt, Peas, King Oyster Mushrooms, Fennel Seed, Rosemary, Whole Wheat Fusilli (Whole Wheat Flour, Water, Salt), Whole Wheat Bread Crumbs (Whole Wheat Flour, Water, Salt), Olive Parm (Green Olive, Miso, Lemon Zest, Fennel Seed, Rosemary)