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Chef Special: Black Bean Buddha Bowl with Ginger Dressing

Quinoa and Wild Rice Pilaf topped with Black Beans, Beets, Sweet Potatoes, Baby Kale, and Ginger Dressing.

$12.00

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    Nutrition Facts
    Calories  408, Total Fat 6.5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 70.0g, Dietary Fiber 11.3g, Total Sugars 5.7g, Protein 13.5g Contains: Soy, Wheat Ingredients: Beet, Cremini Mushroom, Onion, Garlic, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce [Water, Soy Beans, Wheat, Salt], Garbanzo Bean, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), White Miso, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Flour, Fresh Herbs, Dried Herbs, Flax Seed, Rolled Oats, Sea Salt, Lettuce, Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole-grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
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