Chef Special: Carrot Bulgogi Rice Bowl
Our take on the classic Korean dish includes roasted carrots, simmered in Bulgogi marinade, Kimchi, brown rice, and scallion salsa.
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Soup Special: Three Bean Chili$8.00
Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice.
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Contains: Soy *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, sesame, and soy products. Ingredients: Bell Pepper, Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt), Tamari (Soy Beans, Water, Salt)
Massaman CurryProduct Info
A seasonal vegetable curry with coconut, lemongrass, and Thai ginger. Served with brown rice.
Calories 327, Total Fat 7.4g, Saturated Fat 2.4g, Cholesterol 0mg, Sodium 335mg, Total Carbohydrate 58.6g, Dietary Fiber 6.6g, Total Sugars 13.6g, Protein 7.3g Contains: Tree Nut (Coconut), Peanut Ingredients: Potato, Parsnip, Carrot, Celery Root, Garbanzo Beans, Turnip, Broccoli, Onion, Carrot, Light Coconut Milk, Tamari (Water, Soy Beans, Salt), Rice Vinegar, Tamarind, Turmeric, Massaman Curry Paste, (Dried Thai Chiles, Garlic, Lemongrass, Shallot, Galangal, Cardamom, Cloves, Cinnamon, Coriander, Cumin, Cilantro, Peanuts, Nutmeg, Turmeric), Brown Rice, Cilantro, Scallion, Basil, Peanut
Chef Special: Chick Pea Pasta PrimaveraProduct Info
Banza Chick Pea Pasta with seasonal vegetables and Lemon-White Wine Sauce.