Chef Special: Chick Pea Pasta with Kale Pesto and Beans and Greens
This week’s chef special features Banza chick pea pasta, kale pesto, beans and greens, and Olive “Parm”.
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Add-On Item: Spicy Queso SauceProduct Info
One pint of Spicy Queso Sauce
Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice.
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Contains: Soy *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, sesame, and soy products. Ingredients: Bell Pepper, Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt), Tamari (Soy Beans, Water, Salt)
On-the-Go Special: Beet HummusProduct Info
*Please note the crackers and carrots are not included.
Sweet Pea “Caesar”Product Info
Our take on a classic, the Sweet Pea “Caesar” includes bitter greens, broccoli, pita croutons, fennel, radish, chick peas, and our Avocado Caesar Dressing.
Calories 336, Total Fat 9.8g,Saturated Fat 1.3g, Cholesterol 0mg, Sodium 322mg, Total Carbohydrate 49.9g, Dietary Fiber 14.2g, Total Sugars 6.3g, Protein 16.0g Contains: Tree Nut (Cashew, Almond), Wheat, Sesame Ingredients: Kale, Escarole, Radicchio, Broccoli, Radish, Fennel, Garbanzo Beans, Cashew Parm (Cashew, Nutritional Yeast, Dried Garlic, Salt), Shallots, Chives, Pita Croutons (Whole Wheat Flour, Yeast, Salt, Spices), Avocado Caesar Dressing (Avocado, Lemon, Dijon Mustard, Red Wine Vinegar, Castelvetrano Olives, Garlic, Almond Milk, Black Salt), Spices, Sesame