Chef Special: “Crab” Cake with Cabbage Slaw, Arugula, and Special Sauce
Hearts of Palm and Artichoke Cake with Cabbage Slaw, Arugula, and Special Sauce
Pasta “Carbonara”Product Info
Whole wheat pasta tossed with oyster mushrooms, sweet peas, and plant-based “carbonara” sauce and topped with toasted bread crumbs.
Calories 300 Total Fat 9.1g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 275mg, Total Carbohydrate 44.2g, Dietary Fiber 6.5g, Total Sugars 3.5g, Protein 12.3g Contains: Soy, Tree Nut, Wheat Ingredients: Silken Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Nutritional Yeast, White Wine Vinegar, Cabbage, Miso, Smoked Paprika, Black Pepper, Lemon Juice, Cashew, Sea Salt, Peas, King Oyster Mushrooms, Fennel Seed, Rosemary, Whole Wheat Fusilli (Whole Wheat Flour, Water, Salt), Whole Wheat Bread Crumbs (Whole Wheat Flour, Water, Salt), Olive Parm (Green Olive, Miso, Lemon Zest, Fennel Seed, Rosemary)
Spicy Black Bean NoodlesProduct Info
Inspired by the classic Thai dish Pad See Ew, our Spicy Black Bean Noodles combines mushrooms, greens, and rice noodles with our Spicy Black Bean Sauce. Topped with roasted peanuts, sprouts, herbs, and spices.
Calories 383 Total Fat 9.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 437mg, Total Carbohydrate 65.8g, Dietary Fiber 9.1g, Total Sugars 9.0g, Protein 12.4g Contains: Soy, Peanut Ingredients: Rice Noodles (Rice, Water, Salt), Broccoli, Bok Choy, Cremini Mushrooms, Spinach, Bean Sprouts, Scallion, Peanut, Spicy Black Bean Sauce (Lime Juice, Cornstarch, Soy Bean, Chili, Maple Syrup, Ginger, Garlic, Rice Vinegar, Peanut, Dried Mushroom , Tamari (Water, Soy Beans, Salt)
Chef Special: Sweet and Sour CauliflowerProduct Info
Roasted cauliflower and brown rice topped with our Sweet and Sour Sauce and Rice “Crispies.”
Chef Special: RatatouilleProduct Info
Our take on the classic Provençal summer vegetable stew. Served with Niçoise Olives, Summer Greens, and Curried Couscous.