Chef Special: Curried Lentil, Tomato, and Coconut Stew
A slowly simmered stew of winter vegetables, tomato, and lentils with warm spices, served over brown basmati rice.
$12.00
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Nutrition Facts
Calories 498 Total Fat 8.4g, Saturated Fat 0.8g, Cholesterol 0mg, Sodium 502mg, Total Carbohydrate 83.2g, Dietary Fiber 12.4g, Total Sugars 5.8g, Protein 26.2g Contains: Soy, Wheat Ingredients: Red Bell Pepper, Red Onion, Kale, Garlic, Fennel Seed, Cumin Seed, Chili Powder, Smoked Paprika, Tomato Paste, Chipotle, Cider Vinegar, Oregano, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Black Beans, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt), Corn, Hot Sauce (Pepper, Vinegar, Salt), Cilantro, Pumpkin Seed, Sesame Seed, Enchilada Sauce (Tomato, Onion, Garlic, Tomato Paste, Cider Vinegar, Cilantro, Maple Syrup), Corn Tortilla (Corn, Water, Lime), Spanish Rice (Short Grain Brown Rice, Red Onion, Red Bell Pepper, Garlic, Cumin Seed, Chili Powder, Smoked Paprika, Oregano, Bay Leaf, Tomato, Maple Syrup, Salt) -
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