Chef Special: Flageolet Beans Provençal
This week’s chef special features flageolet beans, slowly simmered with aromatic vegetables, tomato, and Provençal herbs and spices. It will be served with a toasted couscous salad.
This product is currently unavailable.
Please view our meal order menu for all available options.
Add-On Item: Mushroom Marsala SauceProduct Info
One pint of our Mushroom Marsala Sauce
Mushroom MarsalaProduct Info
Marinated and roasted Leep Foods mushrooms with Lyonnaise Sweet Potatoes, Spinach, Lentil Ragú, and served with our Mushroom Marsala Sauce.
Calories 440 Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g Contains: Soy, Tree Nut (Almond, Cashew) Ingredients: Mushrooms, Spinach, Sweet Potato, Cashew, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Hot Sauce (Chile Pepper, Vinegar, Salt), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Mushroom, Onion, Garlic, Marsala Wine, Brandy, Cornstarch, Almond, Nutritional Yeast, Mushroom Stock,[Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), Fennel, Parsley, Lentils, Carrot, Parsnip, Celery, Onion, Thyme, White Pepper
Sweet Pea “Caesar”Product Info
Our take on a classic, the Sweet Pea “Caesar” includes bitter greens, broccoli, pita croutons, fennel, radish, chick peas, and our Avocado Caesar Dressing.
Calories 336, Total Fat 9.8g,Saturated Fat 1.3g, Cholesterol 0mg, Sodium 322mg, Total Carbohydrate 49.9g, Dietary Fiber 14.2g, Total Sugars 6.3g, Protein 16.0g Contains: Tree Nut (Cashew, Almond), Wheat, Sesame Ingredients: Kale, Escarole, Radicchio, Broccoli, Radish, Fennel, Garbanzo Beans, Cashew Parm (Cashew, Nutritional Yeast, Dried Garlic, Salt), Shallots, Chives, Pita Croutons (Whole Wheat Flour, Yeast, Salt, Spices), Avocado Caesar Dressing (Avocado, Lemon, Dijon Mustard, Red Wine Vinegar, Castelvetrano Olives, Garlic, Almond Milk, Black Salt), Spices, Sesame
Chef Special: Miso-Maple Tofu with Edamame and Cabbage SaladProduct Info
Miso-Maple marinated Tofu with an Edamame and Napa Cabbage Salad, Pickled Carrots, and Miso-Maple Dressing.