Chef Special: Lentil Bolognese
A rich Lentil Ragù is served atop brown rice pasta with a side a Mediterranean Broccoli.
CONTAINS: SOY, TREE NUT (ALMOND, CASHEW)
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Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice. *Freezer Friendly*
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Contains: Soy *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, sesame, and soy products. Ingredients: Bell Pepper, Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt), Tamari (Soy Beans, Water, Salt)
Chef Special: Autumn Squash LasagnaProduct Info
This week’s chef special features local autumn squashes and leafy greens, layered between sheets of organic whole wheat pasta, with Creamy Mushroom Gravy. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW, ALMOND)
Add-On Item: Mushroom Marsala SauceProduct Info
One pint of our Mushroom Marsala Sauce
Chef Special: Soba Noodles with Five Spice Autumn Vegetables and Sesame SauceProduct Info
This week’s chef special features local autumn vegetables, roasted with Chinese Five Spice, and Soba Noodles, with Pickled Shiitake Mushrooms, Toasted Cashews, and Sesame Sauce. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW), SESAME