Chef Special: Miso-Maple Tofu with Edamame and Cabbage Salad
Miso-Maple marinated Tofu with an Edamame and Napa Cabbage Salad, Pickled Carrots, and Miso-Maple Dressing.
$12.00
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Our take on the classic Provençal summer vegetable stew. Served with Niçoise Olives, Summer Greens, and Curried Couscous.
