Chef Special: Pasta Primavera
Whole Wheat Pasta tossed with Spring Vegetables, Fresh Herbs, and a White Wine-Cannellini Bean Sauce
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Mushroom MarsalaProduct Info
Marinated and roasted Leep Foods mushrooms with Lyonnaise Sweet Potatoes, Spinach, Lentil Ragú, and served with our Mushroom Marsala Sauce.
Calories 440 Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g Contains: Soy, Tree Nut (Almond, Cashew) Ingredients: Mushrooms, Spinach, Sweet Potato, Cashew, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Hot Sauce (Chile Pepper, Vinegar, Salt), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Mushroom, Onion, Garlic, Marsala Wine, Brandy, Cornstarch, Almond, Nutritional Yeast, Mushroom Stock,[Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), Fennel, Parsley, Lentils, Carrot, Parsnip, Celery, Onion, Thyme, White Pepper
Mushroom-Black Bean BurgerProduct Info
Our signature Burger Blend with our Special Sauce, pickles, and greens on a Sweet Potato bun. Served with a side of our Potato Salad.
Calories 408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 513mg, Total Carbohydrate 70.0g, Dietary Fiber 11.9g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut (Cashew), Wheat, Soy, Sesame Ingredients: Pearl Barley, Portobello Mushroom, Carrot, Thyme, Tamari (Water, Soybeans, Salt), Black Bean, Onion, Garlic, Red Wine, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Nutritional Yeast, Maple Syrup, Tomato Paste, Cashew, Oats, Tahini Dressing (Cannellini Bean, Tahini, Garlic, Lemon, Dill, Maple Syrup, Dijon Mustard), Flax Seed, Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Chili Powder, Smoked Paprika, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Pickle (Cucumber, Rice Wine Vinegar, White Wine Vinegar, Maple Syrup, Pickling Spices, Salt), Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Charred Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole Grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
Add-on Item: Sherry Walnut DressingProduct Info
One half pint of our Sherry Walnut Dressing
Chef Special: “Egg” Salad TartineProduct Info
An open-faced “Egg” Salad sandwich with Niçoise Olives, Asparagus Salad, and Lemon-Caper Vinaigrette.