Chef Special: Peach Poundcake
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Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
On-the-Go: Curried Red Lentil Hummus$5.00
Roasted Squash SoupProduct Info
Our Roasted Squash Soup flavored with aromatic vegetables, herbs, and spices. Served with chick peas and steamed kale.
Calories 304 Total Fat 2.9g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 60g, Dietary Fiber 11.9g, Total Sugars 18.5g, Protein 9.2g Contains: Tree Nut Ingredients: Squash, Onion, Fennel, Leek, Fenugreek, Mustard Seed, Fennel Seed, Star Anise, Cumin Seed, Turmeric, Ground Ginger, White Wine, Almond Milk, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Salt, Maple Syrup, Kale, Garbanzo Beans
Soup Special: Three Bean Chili$8.00