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Chef Special: Ratatouille
Our take on the classic Provençal summer vegetable stew. Served with Niçoise Olives, Summer Greens, and Curried Couscous.
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Chef Special: Black Bean Buddha Bowl with Ginger DressingProduct Info
Quinoa and Wild Rice Pilaf topped with Black Beans, Beets, Sweet Potatoes, Baby Kale, and Ginger Dressing. CONTAINS: SESAME, SOY
Mushroom MarsalaProduct Info
Marinated and roasted Leep Foods mushrooms with Lyonnaise Sweet Potatoes, Spinach, Lentil Ragú, and our Mushroom Marsala Sauce. *Freezer Friendly*
Calories 440 Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g Contains: Soy, Tree Nut (Almond, Cashew) Ingredients: Mushrooms, Spinach, Sweet Potato, Cashew, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Hot Sauce (Chile Pepper, Vinegar, Salt), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Mushroom, Onion, Garlic, Marsala Wine, Brandy, Cornstarch, Almond, Nutritional Yeast, Mushroom Stock,[Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), Fennel, Parsley, Lentils, Carrot, Parsnip, Celery, Onion, Thyme, White Pepper
Chef Special: Vegetable Frittata with Roasted Potato Hash and Romesco SauceProduct Info
Seasonal Vegetable Tofu Frittata with Roasted Potato Hash, Baby Kale, and Romesco Sauce CONTAINS: SOY, TREE NUT (ALMOND)
Soup Special: Rustic Fennel and White Bean with Potato$8.00