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Chef Special: Sesame Tofu and Broccoli with Kimchi Rice

Roasted Tofu and Broccoli with Kimchi Rice and Sesame Dressing.

$12.00

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    Calories  408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 513mg, Total Carbohydrate 70.0g, Dietary Fiber 11.9g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut (Cashew), Wheat, Soy, Sesame   Ingredients: Pearl Barley, Portobello Mushroom, Carrot, Thyme, Tamari (Water, Soybeans, Salt), Black Bean, Onion, Garlic, Red Wine, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Nutritional Yeast, Maple Syrup, Tomato Paste, Cashew, Oats, Tahini Dressing (Cannellini Bean, Tahini, Garlic, Lemon, Dill, Maple Syrup, Dijon Mustard), Flax Seed, Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Chili Powder, Smoked Paprika, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Pickle (Cucumber, Rice Wine Vinegar, White Wine Vinegar, Maple Syrup, Pickling Spices, Salt), Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Charred Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole Grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
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