Chef Special: Summer Vegetable Cacciatore
The season’s finest produce simmered in a red wine-tomato sauce flavored with mushrooms, fennel, and capers. Served with pearl couscous.
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Chef Special: Savory Rice and Lentil Crepe with Autumn Vegetable CurryProduct Info
Our take on the classic Indian Dosa, is served along Autumn Vegetables and a Coconut Red Curry Sauce.
Spicy Black Bean NoodlesProduct Info
Inspired by the classic Thai dish Pad See Ew, our Spicy Black Bean Noodles combines mushrooms, greens, and rice noodles with our Spicy Black Bean Sauce. Topped with roasted peanuts, sprouts, herbs, and spices.
Calories 383 Total Fat 9.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 437mg, Total Carbohydrate 65.8g, Dietary Fiber 9.1g, Total Sugars 9.0g, Protein 12.4g Contains: Soy, Peanut Ingredients: Rice Noodles (Rice, Water, Salt), Broccoli, Bok Choy, Cremini Mushrooms, Spinach, Bean Sprouts, Scallion, Peanut, Spicy Black Bean Sauce (Lime Juice, Cornstarch, Soy Bean, Chili, Maple Syrup, Ginger, Garlic, Rice Vinegar, Peanut, Dried Mushroom , Tamari (Water, Soy Beans, Salt)
Fusilli “Carbonara”Product Info
Whole wheat fusilli pasta tossed with king oyster mushrooms, sweet peas, and plant-based “carbonara” sauce and topped with toasted bread crumbs.
Calories 300 Total Fat 9.1g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 275mg, Total Carbohydrate 44.2g, Dietary Fiber 6.5g, Total Sugars 3.5g, Protein 12.3g Contains: Soy, Tree Nut, Wheat Ingredients: Silken Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Nutritional Yeast, White Wine Vinegar, Cabbage, Miso, Smoked Paprika, Black Pepper, Lemon Juice, Cashew, Sea Salt, Peas, King Oyster Mushrooms, Fennel Seed, Rosemary, Whole Wheat Fusilli (Whole Wheat Flour, Water, Salt), Whole Wheat Bread Crumbs (Whole Wheat Flour, Water, Salt), Olive Parm (Green Olive, Miso, Lemon Zest, Fennel Seed, Rosemary)
Chef Special: “Crab” Cake with Cabbage Slaw, Arugula, and Special SauceProduct Info
Hearts of Palm and Artichoke Cake with Cabbage Slaw, Arugula, and Special Sauce