Chef Special: West African Peanut Stew
Roasted root vegetables and Romanesco broccoli topped with a spiced roasted peanut, tomato, and chili sauce. Served with brown rice.
$12.00
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Calories 327, Total Fat 7.4g, Saturated Fat 2.4g, Cholesterol 0mg, Sodium 335mg, Total Carbohydrate 58.6g, Dietary Fiber 6.6g, Total Sugars 13.6g, Protein 7.3g Contains: Tree Nut (Coconut), Peanut Ingredients: Potato, Parsnip, Carrot, Celery Root, Garbanzo Beans, Turnip, Broccoli, Onion, Carrot, Light Coconut Milk, Tamari (Water, Soy Beans, Salt), Rice Vinegar, Tamarind, Turmeric, Massaman Curry Paste, (Dried Thai Chiles, Garlic, Lemongrass, Shallot, Galangal, Cardamom, Cloves, Cinnamon, Coriander, Cumin, Cilantro, Peanuts, Nutmeg, Turmeric), Brown Rice, Cilantro, Scallion, Basil, Peanut -
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Calories 336, Total Fat 9.8g,Saturated Fat 1.3g, Cholesterol 0mg, Sodium 322mg, Total Carbohydrate 49.9g, Dietary Fiber 14.2g, Total Sugars 6.3g, Protein 16.0g Contains: Tree Nut (Cashew, Almond), Wheat, Sesame Ingredients: Kale, Escarole, Radicchio, Broccoli, Radish, Fennel, Garbanzo Beans, Cashew Parm (Cashew, Nutritional Yeast, Dried Garlic, Salt), Shallots, Chives, Pita Croutons (Whole Wheat Flour, Yeast, Salt, Spices), Avocado Caesar Dressing (Avocado, Lemon, Dijon Mustard, Red Wine Vinegar, Castelvetrano Olives, Garlic, Almond Milk, Black Salt), Spices, Sesame
