Chef Special: West African Peanut Stew
Roasted root vegetables and Romanesco broccoli topped with a spiced roasted peanut, tomato, and chili sauce. Served with brown rice.
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Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut Ingredients: Pinto Beans, Oats, Coconut Sugar, Maple Syrup, Salt, Cinnamon, Currant, Golden Raisin, Flax Seed, White Poppy Seed, Chia Seed, Sunflower Seed, Puffed Brown Rice, Sesame Seed, Almond, Vanilla Extract, Almond Butter, Peanut Butter, Tahini, Baking Powder, Baking Soda, Peanuts, Vegan Chocolate Chip
Cauliflower “Parm”Product Info
A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
Calories 260 Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g Contains: Soy, Wheat, Tree Nut Ingredients: Cauliflower, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme) Eggplant, Crouton Spice (Nutritional Yeast, Garlic Powder, Smoked Paprika, Thyme, Sesame Seed,Sumac, Sea Salt), Cashew Mozzarella (Cashew, Tapioca, Nutritional Yeast, Garlic, Lemon Juice), Cashew Parm (Cashew, Nutritional Yeast), Olive Parm (Olive, Rosemary, Miso, Lemon), Tomato Sauce (Tomato, Onion, Garlic, Fennel Seed, Maple Syrup, Dried Oregano, Basil), Toasted Bread Crumbs (Whole Wheat Flour, Water, Salt, Cashew, Almond, Olive, Rosemary, Miso, Lemon), Basil
Chef Special: RatatouilleProduct Info
Our take on the classic Provençal summer vegetable stew. Served with Olive Tapenade and Curried Couscous.