Chef Special: Whole Grain Biscuit with Greens and “Sausage” Gravy
A whole grain biscuit with Smoky Braised Greens and “Sausage” Gravy
This product is currently unavailable.
Please view our meal order menu for all available options.
Tamarind Carrot BowlProduct Info
Roasted carrots, beans, and peppers atop spinach and brown rice with shaved fennel, cucumber raita, and Roasted Pepper-Tamarind Dressing. Topped with our Almond-Curry Crunch, our Tamarind Carrot Bowl may be enjoyed hot or cold.
Calories 456 Total Fat 7.6g, Saturated Fat 0.3g, Cholesterol 0mg, Sodium 233mg, Total Carbohydrate 79.5g, Dietary Fiber 14.9g, Total Sugars 15.5g, Protein 15.2g Contains: Tree Nut Ingredients: Carrots, Pinto Beans, Turnip, Ginger, Maple Syrup, Rice Wine Vinegar, Garam Masala, Roasted Red Pepper, Beans, Cucumber, Almond Yogurt (Almond Milk [Water, Almonds], Organic Tapioca Starch, Locust Bean Gum, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus Bifidobacteria), Cumin, Garam Masala, Mint, Aleppo, Maple Syrup, Spinach, Almond Curry Crunch (Flax Seed, Oats, Puffed Brown Rice, Almond, Mustard Seed, Sunflower Seed, Sesame Seed, Coconut Flakes, Salt, Turmeric, Cumin, Garam Masala, Cinnamon, Maple Syrup), Brown Rice, Tamarind Dressing (Roasted Red Pepper, Tamarind Paste, Urfa Chili, Dates, Mint, Rice Wine Vinegar, Sesame Seed)
Seitan Gyro PitaProduct Info
Gyro-spiced Seitan with Sumac Mushrooms, Tzatiki Sauce, and greens with a whole wheat pita.
Calories 392 Total Fat 12.6g, Saturated Fat 2.1g, Cholesterol 0mg, Sodium 592mg, Total Carbohydrate 50.5g, Dietary Fiber 5.6g, Total Sugars 7g, Protein 25.6g Contains: Soy, Gluten, Tree Nut Ingredients: Seitan, Red Wine Vinegar, Tamari (Soy Beans, Water, Salt), Herbs, Spices, Portobello Mushrooms, Onions, Tzatiki Sauce (Cashew, Cumin, Salt, Garlic, Cucumber, Lemon Zest, Lemon Juice, Dill, Black Pepper), Lettuce, Cucumber, Pita Bread (Whole Wheat Flour, Water, Yeast, Orange Juice, Tahini, Maple Syrup, Salt)
Cauliflower “Parm”Product Info
A braised cauliflower steak with roasted eggplant, cashew “mozzarella,” and tomato-basil sauce. Topped cashew “parm” and toasted bread crumbs.
Calories 260 Total Fat 7.1g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 218mg, Total Carbohydrate 43.1g, Dietary Fiber 14.4g, Total Sugars 15.8g, Protein 14.4g Contains: Soy, Wheat, Tree Nut Ingredients: Cauliflower, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme) Eggplant, Crouton Spice (Nutritional Yeast, Garlic Powder, Smoked Paprika, Thyme, Sesame Seed,Sumac, Sea Salt), Cashew Mozzarella (Cashew, Tapioca, Nutritional Yeast, Garlic, Lemon Juice), Cashew Parm (Cashew, Nutritional Yeast), Olive Parm (Olive, Rosemary, Miso, Lemon), Tomato Sauce (Tomato, Onion, Garlic, Fennel Seed, Maple Syrup, Dried Oregano, Basil), Toasted Bread Crumbs (Whole Wheat Flour, Water, Salt, Cashew, Almond, Olive, Rosemary, Miso, Lemon), Basil
Chef Special: Japanese Curry RiceProduct Info
Our take on the Japanese classic, Kare Raisu, features slowly simmered winter vegetables, potatoes, and peas in a Spiced Dashi Gravy with Brown Rice.