Chef Special: “Crab” Salad Tartine
An open-faced “Crab” Salad sandwich with Celery Root Remoulade and Summer Lettuces.
$12.00
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Fusilli “Carbonara”
$12.00Product Info
Whole wheat fusilli pasta tossed with king oyster mushrooms, sweet peas, and plant-based “carbonara” sauce and topped with toasted bread crumbs.
Nutrition Facts
Calories 300 Total Fat 9.1g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 275mg, Total Carbohydrate 44.2g, Dietary Fiber 6.5g, Total Sugars 3.5g, Protein 12.3g Contains: Soy, Tree Nut, Wheat Ingredients: Silken Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Nutritional Yeast, White Wine Vinegar, Cabbage, Miso, Smoked Paprika, Black Pepper, Lemon Juice, Cashew, Sea Salt, Peas, King Oyster Mushrooms, Fennel Seed, Rosemary, Whole Wheat Fusilli (Whole Wheat Flour, Water, Salt), Whole Wheat Bread Crumbs (Whole Wheat Flour, Water, Salt), Olive Parm (Green Olive, Miso, Lemon Zest, Fennel Seed, Rosemary) -
Soup Special: Miso-Mushroom Noodle
$8.00 -
Add-On Item: Roasted Orange Vinaigrette
$4.00Product Info
One pint of our Roasted Orange Vinaigrette. -
Chef Special: Roasted Carrot Mole with Wild Rice Salad
$12.00Product Info
Spice-Roasted Carrots with our take on the deeply flavored, Mexican Mole Sauce. Served with a Wild Rice and Quinoa Salad flavored with orange, currants, and sherry vinegar.
