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Dark Chocolate Espresso Cookie Dough

Our signature bean-based cookie dough may be eaten raw or baked.  To bake, preheat your oven to 350°F.  Line a baking tray with parchment paper.  Use 2 tablespoons of dough per cookie (30 g).  Bake for 18 minutes and enjoy!

$6.00

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Nutrition Facts

Calories
118

Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g

Contains: Tree Nut

 

Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips