King Curry with Tofu
Inspired by the classic Thai dish Pad Prik King, our Thai Red Curry Tofu combines marinated tofu, green beans, and brown rice with our Thai Red Curry Sauce.
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Total Fat 5.9g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 508mg, Total Carbohydrate 43.7g, Dietary Fiber 7.4g, Total Sugars 8.9g, Protein 14.2g
Contains: Soy, Peanut
Chef Special: Soba Noodles with Five Spice Autumn Vegetables and Sesame SauceProduct Info
This week’s chef special features local autumn vegetables, roasted with Chinese Five Spice, and Soba Noodles, with Pickled Shiitake Mushrooms, Toasted Cashews, and Sesame Sauce. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW), SESAME
Mushroom-Black Bean BurgerProduct Info
Our signature Burger Blend with our Special Sauce, pickles, and greens on a Sweet Potato bun. Served with a side of our Potato Salad.
Calories 408 Total Fat 8.5g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 513mg, Total Carbohydrate 70.0g, Dietary Fiber 11.9g, Total Sugars 5.7g, Protein 13.5g Contains: Tree Nut (Cashew), Wheat, Soy, Sesame Ingredients: Pearl Barley, Portobello Mushroom, Carrot, Thyme, Tamari (Water, Soybeans, Salt), Black Bean, Onion, Garlic, Red Wine, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Nutritional Yeast, Maple Syrup, Tomato Paste, Cashew, Oats, Tahini Dressing (Cannellini Bean, Tahini, Garlic, Lemon, Dill, Maple Syrup, Dijon Mustard), Flax Seed, Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Chili Powder, Smoked Paprika, Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari), Pickle (Cucumber, Rice Wine Vinegar, White Wine Vinegar, Maple Syrup, Pickling Spices, Salt), Special Sauce (Garbanzo Bean, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Organic Ketchup, Dill, Cucumber), Sweet Potato Bun ( White Whole Wheat Flour, Water, Sweet Potato, Baking Powder, Yeast, Tahini, Sesame Seeds, Maple Syrup, Salt), Charred Cabbage, Potato, and Leek Salad (Cabbage, Leek, Potato, Dijon Mustard, Whole Grain Mustard, Celery, Shallot, Red Wine Vinegar, Maple Syrup, Arugula, Scallion)
Chef Special: Autumn Squash LasagnaProduct Info
This week’s chef special features local autumn squashes and leafy greens, layered between sheets of organic whole wheat pasta, with Creamy Mushroom Gravy. *Freezer Friendly* CONTAINS: SOY, WHEAT, TREE NUT (CASHEW, ALMOND)
Mexican Jackfruit Stew with HominyProduct Info
Inspired by a traditional Mexican Pozole, this rich, satisfying stew features jackfruit, salsa verde, greens, and spices, and is served with brown rice. *Freezer Friendly*
Calories 380 Total Fat 10.4g, Saturated Fat 1.8g, Cholesterol 0mg, Sodium 526mg, Total Carbohydrate 61.7g, Dietary Fiber 12.4g, Total Sugars 9.1g, Protein 11.9g Contains: Soy *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, sesame, and soy products. Ingredients: Bell Pepper, Radish, Red Onion, Garlic, Red Cabbage, Brown Rice, Pumpkin Seed, Onion, Pinto Beans, Hominy, Jackfruit, Maple Syrup, Jalapeño, Tomatillo, Poblano Pepper, Cilantro, Lime, Salt, Cumin, Hot Sauce (Pepper, Vinegar, Salt), Tamari (Soy Beans, Water, Salt)