On-the-Go Special: Black Bean Brownie
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Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
Chef Special: Parsnip Adobo with Coconut-Creamed GreensProduct Info
Roasted Parsnips in Adobo Sauce with Coconut-Creamed Greens and Couscous.
Add-on Item: Tomato-Basil SauceProduct Info
One pint of our Tomato-Basil Sauce. Ingredients: Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil
Add-On Item: Enchilada SauceProduct Info
One pint of our Enchilada Sauce.