Fourth of July Special: Chili Dog with Mac Salad
A Sweet and Smoky Braised Carrot Dog, on a Sweet Potato Bun, topped with Sweet Pea Chili and Pickled Peppers. Served with our Toasted Orzo Mac Salad.
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BBQ Beetloaf with Red Flannel Hash and Cabbage SlawProduct Info
Our signature Beet Loaf blend with Red Flannel Hash, Creamy Cabbage Slaw, and BBQ Sauce.
Calories 350 Total Fat 3.8g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 66.9g, Dietary Fiber 12.9g, Total Sugars 18.5g, Protein 14.3g Contains: Soy, Wheat Canned Tomato, Onion, Garlic, Hot Sauce (Pepper, Vinegar, Salt), Organic Molasses, Apple Cider Vinegar, Rice Vinegar, Vegan Worcestershire Sauce (Apple Cider Vinegar, Tamari (Water, Soy Beans, Salt), Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Pastrami Spice (Black Peppercorn, Coriander Seed, Garlic Powder, Juniper Berries, Chili Powder, Smoked Paprika, Mustard Seed, Fennel Seed, Cumin Seed), Beet, Ginger, Apple, Coconut Sugar, Carrot , Cabbage, Apple, Tahini Dressing (Butter Bean, Tahini, Garlic, Lemon, Dill, Maple Syrup, Dijon Mustard), Rice Vinegar, Salt, Black Pepper, Cucumber,Yukon Gold Potato, Sweet Potato, King Trumpet Mushroom, Onion, Beet, Rosemary, Thyme, Almond Milk, Beet, Cremini Mushroom, Onion, Carrot, Celery, Rosemary, Thyme, Seitan (Vital Wheat Gluten, Garbanzo Flour, Soy Flour, Garlic, Soy Sauce (Water, Soy Beans, Wheat, Salt),Garbanzo Bean, Kale, Quinoa, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Whole Wheat Breadcrumbs (Whole Wheat Flour, Water, Salt), Dried Oregano, Nutritional Yeast, Vegan Worcestershire Sauce, Garlic, Pastrami Spice, Tofu, Flax Seed, Oats, Sea Salt
Chef Special: Sweet Potato Gnocchi with King Oyster “Scallops”, Brussels Sprouts, and SageProduct Info
Our Sweet Potato Gnocchi with King Oyster Mushroom “Scallops”, Shaved Brussels Sprouts, Parsnip- Almond Puree, and Sage.
Falafel BowlProduct Info
Baked falafel, curried red lentils, mediterranean broccolini, and chick peas on a bed of baby spinach. Served with our Tahini Dressing and topped with our Almond-Curry Crunch.
Calories 360 Total Fat 7.1g, Saturated Fat 1.1g, Cholesterol 0mg, Sodium 433mg, Total Carbohydrate 58.6g, Dietary Fiber 14.1g, Total Sugars 9.3g, Protein 18.9g Contains: Soy, Tree Nut Curried Red Lentil (Red Lentil, Water, Garam Masala, Squash), Spinach, Falafel (Garbanzo Beans, Tahini, Lemon, Garlic, Onion, Baking Powder, Cilantro, Mint, Parsley), Mediterranean Broccoli (Broccoli, Garlic, Fennel Seed, Rosemary, Olive, Caper, Golden Raisin), Garbanzo Beans, Tahini Dressing (Garbanzo Beans, Tahini, Lemon, Dijon Mustard, Garlic, Maple Syrup, Dill, Almond Curry Crunch (Flax Seed, Oats, Puffed Brown Rice, Almond, Mustard Seed, Sunflower Seed, Sesame Seed, Coconut Flakes, Salt, Turmeric, Cumin, Garam Masala, Cinnamon, Maple Syrup)
Chef Special: Autumn Vegetable FoccaciaProduct Info
Whole Wheat Foccacia with Autumn Vegetables, Local Greens, and a side of Dilly Cashew Ranch to dip that crust in!