
On-the-Go Special: Blueberry Muffin
$3.00
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Soup Special: Roasted Garlic and Cauliflower with Harissa
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Dark Chocolate Espresso Cookie Dough
Product Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Nutrition Facts
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips -
Apple Pumpkin Seed Muffin (3-Pack)
Product Info
A whole wheat muffin with apple, pumpkin seeds, and spices.
Nutrition Facts
Calories 250 Total Fat 5.9g, Saturated Fat 0.9g, Cholesterol 0mg, Sodium 148mg, Total Carbohydrate 42.4g, Dietary Fiber 4.5g, Total Sugars 19.3g, Protein 6.1g Contains: Wheat Ingredients: Apple, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Pumpkin Seed, Five Spice -
Chef Special: Carrot Bulgogi Rice Bowl
Product Info
Our take on the classic Korean dish includes roasted carrots, simmered in Bulgogi marinade, Kimchi, brown rice, and scallion salsa.