On-the-Go Special: Roasted Carrot Hummus
This product is currently unavailable.
Please view our meal order menu for all available options.
Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Chef Special: Lyonnaise Sweet Potatoes with Braised Red CabbageProduct Info
Our Sweet Potato Gratin, with Red Wine-Braised Cabbage, and a Celery Root-Mustard Cream
Soup Special: Split Pea$8.00
Chef Special: Chick Pea Paprikash with Herbed SpätzleProduct Info
Our take on the Hungarian classic, features a savory Chick Pea stew flavored with Smoked Paprika, Braised Autumn Greens, and Herbed Spätzle.