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  Pinto Peanut Butter Cookie Dough

  Product Info
  Our signature bean-based cookie dough may be eaten raw or baked.  To bake, preheat your oven to 350°F.  Line a baking tray with parchment paper.  Use 2 tablespoons of dough per cookie (30 g).  Bake for 18 minutes and enjoy!
  
  Nutrition Facts
  Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut   Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
  $6.00
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• 

  Chef Special: Lyonnaise Sweet Potatoes with Braised Red Cabbage

  Product Info
  Our Sweet Potato Gratin, with Red Wine-Braised Cabbage, and a Celery Root-Mustard Cream
  $12.00
  Chef Special: Lyonnaise Sweet Potatoes with Braised Red Cabbage quantity

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  Soup Special: Split Pea

  $8.00
  Soup Special: Split Pea quantity

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  Chef Special: Chick Pea Paprikash with Herbed Spätzle

  Product Info
  Our take on the Hungarian classic, features a savory Chick Pea stew flavored with Smoked Paprika, Braised Autumn Greens, and Herbed Spätzle.
  $12.00
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