On-the-Go Special: Roasted Pepper-Walnut Dip
This product is currently unavailable.
Please view our meal order menu for all available options.
Banana Bread Muffin$3.00
Chef Special: Autumn Vegetable FoccaciaProduct Info
Whole Wheat Foccacia with Autumn Vegetables, Local Greens, and a side of Dilly Cashew Ranch to dip that crust in!
On-the-Go Special: Roasted Carrot Hummus$5.00
Chocolate Almond Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
(Per cookie) Calories 118 Total Fat 5g, Saturated Fat 1.4g, Cholesterol 0mg, Sodium 71mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 11.8g, Protein 2.2g Contains: Tree Nut Ingredients: Garbanzo Beans, Coconut Sugar, Almond Butter,Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips