On-the-Go Special: Roasted Pepper-Walnut Dip
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Zucchini Chocolate Chip MuffinProduct Info
A whole wheat muffin with zucchini, chocolate chips, walnuts and spices.
Calories 210 Total Fat 11.7g, Saturated Fat 4.0g, Cholesterol 0mg, Sodium 132mg, Total Carbohydrate 25.1g, Dietary Fiber 3.6g, Total Sugars 14.9g, Protein 4.1g Ingredients: Zucchini, White Whole Wheat Flour, Egg Replacer, Flaxseed, Maple Syrup, Apple, Coconut Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Walnuts, Mint, Vegan Chocolate Chip
Chef Special: Stacked Enchilada with Three SaucesProduct Info
Layers of Toasted Corn Tortillas with Black Beans, Rice, Sweet Potatoes, and Seasonal Greens. Served along side, three sauces- Salsa Verde, Tomato-Chipotle, and Spiced-Smoked Almond.
Dark Chocolate Espresso Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 118 Total Fat 5.2g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 16.7g, Dietary Fiber 1.7g, Total Sugars 11.8g, Protein 2.4g Contains: Tree Nut Ingredients: Black Beans, Coconut Sugar, Almond, Tahini, Maple Syrup, Vanilla Extract, Salt, Baking Powder, Baking Soda, Cocoa Powder, Instant Espresso, Cinnamon, Aleppo Chili, Chili Powder, Vegan Chocolate Chips
Soup Special: Miso-Mushroom Noodle$8.00