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On-the-Go Special: Autumn Squash and Pistachio Muffins (3-Pack)
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Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories 116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips
Chef Special: Gigante Beans “Oreganata” with Tomato and Broccoli RabeProduct Info
Braised Gigante Beans with Tomato, Oregano, Broccoli Rabe, Grain Salad, and Toasted Breadcrumbs CONTAINS: SOY, WHEAT
Roasted Squash SoupProduct Info
Our Roasted Squash Soup flavored with aromatic vegetables, herbs, and spices. Served with chick peas and steamed kale.
Calories 304 Total Fat 2.9g, Saturated Fat 0.4g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 60g, Dietary Fiber 11.9g, Total Sugars 18.5g, Protein 9.2g Contains: Tree Nut Ingredients: Squash, Onion, Fennel, Leek, Fenugreek, Mustard Seed, Fennel Seed, Star Anise, Cumin Seed, Turmeric, Ground Ginger, White Wine, Almond Milk, Vegetable Stock (Carrot, Onion, Celery, Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Salt, Maple Syrup, Kale, Garbanzo Beans
Add-on Item: Tomato-Basil SauceProduct Info
One pint of our Tomato-Basil Sauce. Ingredients: Onion, Garlic, Tomato, Tomato Paste, Fennel Seed, White Wine, Basil