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Pinto Peanut Butter Cookie Dough

Our signature bean-based cookie dough may be eaten raw or baked.  To bake, preheat your oven to 350°F.  Line a baking tray with parchment paper.  Use 2 tablespoons of dough per cookie (30 g).  Bake for 18 minutes and enjoy!


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SKU: 2eff17ba9239 Categories: , ,

Nutrition Facts


Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g

Contains: Peanut, Tree Nut


Ingredients: Pinto Beans, Coconut Sugar, Peanuts, Tahini, Maple Syrup,Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Chocolate Chips