Marinated and roasted Leep Foods mushrooms filled with Lyonnaise Sweet Potatoes, Spinach, Lentil Ragú, and served with our Mushroom Marsala Sauce.
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Total Fat 7.5g, Saturated Fat 1.7g, Cholesterol 0mg, Sodium 519mg, Total Carbohydrate 71.8g, Dietary Fiber 20.0g, Total Sugars 5.9g, Protein 17.6g
Contains: Soy, Tree Nut
Ingredients: Portobello Mushroom, Spinach, Sweet Potato, Vegan Worcestershire Sauce (Apple Cider
Vinegar, Tamari [Water, Soy Beans, Salt], Molasses, Agave Syrup, Salt, Lemon Juice, Ginger, Tamarind,
Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract,
Lemon Extract, Natural Smoke Flavor), Dijon Mustard, Tamari (Water, Soy Beans, Salt), Thyme, Kale,
Spinach, Shallot, Garlic, Nutmeg, Mushroom Marsala Sauce (Cremini Mushroom, Cauliflower,
Onion,Garlic, Marsala Wine, Brandy, Cornstarch, Cashews, Nutritional Yeast, Mushroom Stock
[Mushroom, Celery, Onion, Garlic, Thyme, Dried Seaweed, Parsley]), White Pepper, Thyme Celery,
Fennel, Parsley, Coriander Seed, Fennel Seed, Black Peppercorn, White Wine, Thyme), Peas, Lentils,
Carrot, Parsnip, Celery, Onion, Thyme