Seasonal Vegetable Side
A mix of the season’s finest vegetables, simply cooked and seasoned.
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Pinto Peanut Butter Cookie DoughProduct Info
Our signature bean-based cookie dough may be eaten raw or baked. To bake, preheat your oven to 350°F. Line a baking tray with parchment paper. Use 2 tablespoons of dough per cookie (30 g). Bake for 18 minutes and enjoy!
Calories116 Total Fat 5.2g, Saturated Fat 1.3g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrate 16.6g, Dietary Fiber 1.5g, Total Sugars 10.6g, Protein 2.9g Contains: Peanut, Tree Nut
Sweet Pea Granola BarProduct Info
Soft, chewy, and bean-based, our Sweet Pea Granola Bars are chock-full of nuts, seeds, and whole grains.
Calories 208 Total Fat 10.0g, Saturated Fat 1.6g, Cholesterol 0mg, Sodium 67mg, Total Carbohydrate 25.7g, Dietary Fiber 4.2g, Total Sugars 12.9g, Protein 6.0g Contains: Tree Nut, Peanut
Sweet Pea Hummus and Socca BreadProduct Info
Our signature Socca Bread is a delicious blend of chick pea flour, tahini, and spices. Try it with our Sweet Pea Hummus!
Per serving (2 servings) Calories 186 Total Fat 9.3g, Saturated Fat 1.2g, Cholesterol 0mg, Sodium 299mg, Total Carbohydrate 19.2g, Dietary Fiber 7.0g, Total Sugars 2.0g, Protein 5.3g Contains: Does not contain Tree Nuts, Peanuts, Soy, Wheat. *All of our dishes are made in a facility that contains tree nuts, peanuts, wheat, and soy products.
Soup Special: Sweet Pea Soup$8.00